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ABOUT CATFISH CAPES
"just like" big MaMa house !!
My love of cooking comes from my grandmother. ( Biggie ) Many summers where spent watching my Grandmother put together amazing dishes 👀. Jambalaya, Gumbo , etouffee, "Wow " crazy flavors....she was always nurturing my soul. Bring the flavors of the old south into your home.
The center of your family's conversations.
Ingredients
- Any fish or sea food or vegetable
- Catfish Capes Seasoning
- Cooking Oil​
This recipe will make you speechles!
35 MIN RECIPE
New Orleans
Catfish
1.
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Roll filets in "Capes Fish Fry".
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Heat oil to 350 degrees.
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Cook until the fish floats and then -.about 2-3 minutes
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Remove from oil. Let drain & cool.
Louisiana Style...CatfishCapes!
Delicious and easy.
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