Simple. Savory. Ready mixes the way Mama made it.
Hand-blended fish fry, gumbo, and Creole seasonings from a New Orleans kitchen — now on your stove. No caramel coloring. No artificial flavors. Just the bayou, packaged.
- 9 yrs
- At the MN State Fair
- 14+
- Signature blends
- 100%
- Real ingredients
Why Capes
A quick, healthy choice — with the soul of New Orleans.
Every blend is built around what your grandmother trusted: real spice, real salt, and the patience to balance them. Nothing fake gets near the bag.
Real ingredients
Hand-selected spices, Mediterranean sea salt, and zero artificial coloring or additives.
Fair-tested flavor
Refined over 9 seasons feeding crowds at the Minnesota State Fair.
Grandmother's hand
Recipes carried down from Biggie's kitchen — the old south, in your pantry.
Quick to your door
Same-day delivery across North Texas, fast nationwide shipping.
The pantry
Shop the signature blends
MixesCapes Fish Fry
The crown jewel — golden, crackling, Louisiana-perfect.
SoupGumbo Mix
A pot of Louisiana in 45 minutes.
MixesJambalaya Mix
One pan. One spoon. Zero leftovers.
SeasoningPapa's Smoke House Mix
Backyard smoke, bottled.
SeasoningAlligator Seasoning
Bold enough for bayou meats.
SoupCorn Soup Mix
Sweet corn, slow comfort.
"Just like Mama's house."
Our story
From Biggie's kitchen to your table.
My love of cooking comes from my grandmother — we called her Biggie. Summers were spent at her elbow, watching her turn the trinity into jambalaya, the roux into gumbo, the catfish into something you'd dream about for a week.
Catfish Cape's bottles that hand. Every blend is built to bring the old south into your home — the warmth, the table talk, the second helping you didn't plan on.
35-minute recipe
New Orleans Catfish, the easy way.
Four steps, one skillet, dinner that earns silence at the table.
Grab the fish fry — $6.99- 01
Pat catfish fillets dry and roll generously in Capes Fish Fry.
- 02
Heat neutral oil to 350°F in a cast iron skillet or deep pot.
- 03
Fry until the fish floats — about 2 to 3 minutes per side.
- 04
Lift, drain on a rack, and finish with sea salt and a squeeze of lemon.
Loved by the table
Family-table approved.
"Tastes like my grandma's kitchen. The fish fry is unreal."
"Gumbo mix in 45 minutes that tastes like a Sunday all-dayer."
"Best fish I ever had at the State Fair — now I make it at home."
Bring the bayou home tonight.
Pick your blend, light the stove, gather your people. Same-day delivery in North Texas — shipping anywhere in the U.S.